Dinner Menu
4:30am to 9:30pm - Tuesday thru Saturday

Lite Faire and Appetizers
Chefs Soups of the Day
Seasonal Selections
Arancini di Riso
Crispy Mushroom Risotto Balls filled with Gorgonzola Cheese on Marinara Sauce
Inlet Clams
EVOO, Andouille, Shallots, Garlic, White Wine, Butter adn Crushed Red Chiles
Bang Bang Shrimp
Romaine, Red Bell Peppers & Scallions
Macaroni & Blue Cheese
Blackened Beef Tips, French Bread Crostini & Frizzled Leeks
Crab and Brie Quesadilla
Pico de Gallo
Seared Scallops
Wrapped in Nueskes Bacon; Cherry and Balsamic Fig Glaze & Chive Oil
Moroccan Spiced Lamb
Charred Lamb Tenderloins Sliced over a Pool of Lychee Nut, Fresh Mango Puree and Clipped Mint on Roasted Garlic Hummus
Steve's "Spring in Your Step" Martini
Chilled Maine Lobster Tail, Avocado, Fresh Mint and Pineapple, Chives and Saba
Coconut Chicken w/ Sweet and Tangy Dipping Sauce

"Hot Tuna" Bites
(5) Rice Crackers, with Pickled Ginger, Wasabi and Sriracha
PEI Mussels
Bath in a Blue Moon Lager Broth, with Lemongrass, Garlic, Leeks, Ginger and Chile Sambal
Salads
Blackened Beef Filet Tips
Over Crispy Romaine Hearts and Blue Moon Salad Melange tossed in Balsamic Dijon and Fresh Basil Dressing with Croutons and Grape Tomatoes
Fennel and Asparagus
With Fresh Orange Slices & Juice, EVOO, and Parmesan Curl
Sarah Green & Gold
Raab's Truck Patch Spinach, Goldfish, Sweet Corn, Garbanzos, Quinoa & Brown Rice with Julienne Pickled Red Beets & Beet Dressing
Spring Tonic Salad
Watercress, Garbanzos, and Sliced Red Beets Simply Dressed with Fresh Lemon Juice, Sea Salt, and EVOO
Caesar Salad
Crispy Romaine Hearts Tossed in House Made Caesar Dressing with Crispy Garlic Flatbread and Grape Tomatoes

Entrees
Roasted Duckling
Darrell's Grand Marnier Orange Sauce, Crispy Cheese and Bacon Polenta, "Spring Tonic Salad"
Jumbo Lump Crab Cakes
Basil Jalapeno Aioli, Rosemary Garlic Smashed, Fresh Vegetables. Single or Double
Gorgonzola and Crispy Onion Crusted Filet Mignon
Green Peppercorn Sauce, Garlic and Irish Cheddar New Potato Gratin, Sofritto Green Beans
"Hot Tuna"
Wasabi Pea & Fennel Pollen Crusted Rare #1 Ahi Tuna, Black Sesame Pineapple Sticky Rice Cake, Pickled Ginger, Stir Fried Vegetables in Cilantro Soy Vinaigrette, Sriracha & Wasabi
Pan Seared Diver Scallops
Miguel's Rice, and Fresh Asparagus, Fennel and Orange Salad
Flounder
Meuniere Sauce with Spring Tonic Salad
Moroccan Spiced Free Range Rack of Lamb
Roasted Rack of Lamb on a Pool of Lychee Nut, Fresh Mango Puree with Clipped Mint and Roasted Garlic Hummus and Crispy Flatbreads
Pan Roasted Chicken Breast
Wilted EVOO and Garlic Fresh Local Spinach, Crispy Cheese and Bacon Polenta, Lemon Zest, Chicken Jus
Macaroni and Lobster Bake
Butter Poached 4 oz. Maine Lobster Tail over Smoked Gouda Laced Macaroni, Chili Oil Drizzle, Crispy Nueskes' Bacon; and Fresh Pea Shoot Salad with House Made Creole Vinaigrette
East Coast Bouillabaisse
Tuna, Maine Lobster, Scallops, Shrimp, PEI Mussels and Clams Simmered with Bell Peppers, Fennel, White Wine, Orange Zest and Juice in a Classic Bouillabaisse Broth with Garlic Crouton and Rouille
Lobster and Crab Orecchiette
Maine Tail and Coastal JLCM, Orecchiette, Fresh Garlic Slivers, Squash, Asparagus, Carrots, Chives, Lemon Zest, Seafood Broth
Jamaican Jerk Pork Chop
Mango Habanero Salsa, Miguel's Rice, and Sofritto Green Beans
Vegetarian
Zack's Wheat Berry, Pasta & Brown Rice; Fruit and Pasta Salad, EVOO & Parmesan Asparagus Salad and Ravioli with Fresh Broccolini