Lunch Menu
11:30am to 2:30pm - Tuesday thru Friday

Lite Faire and Salads
Chefs Soups of the Day
Seasonal Selections
Oyster Po' Boy Salad
Crispy Romaine Hearts, Green Tomato Relish, Nueskes Bacon, Creole Remoulade, Grape Tomatoes, Croutons; Dark Balsamic Vinaigrette
Andouille Braised Mid-Neck Clams
EVOO, Shallots, Garlic, White Wine, Butter and Crushed Red Chiles
Macaroni and Blue Cheese
Blackened Beef Tips, French Bread Crostini and Frizzled Leeks
Blue Moon Salad
Select Greens, Carrots, Seedless Cucumber, Bleached Celery, Grape Tomatoes, & Red Onion
Caesar Salad
Crispy Romaine Hearts tossed in House made Caesar Dressing with Crispy Garlic Flatbread and Grape Tomatoes
Buffalo Brussels Sprouts
Roquefort Crumbles
Bang Bang Shrimp
Romaine, Red Bell Peppers & Scallions
Crab and Brie Quesadilla
Holiday Pica
PEI Mussels
Bathed in a Blue Moon Lager Broth with Lemongrass, Garlic, Leeks,  Ginger & Chile Sambal
Blue Moon Chicken and Fruit Salad

Made w/ Cashews & Seedless Grapes; Seasonal Fruit
Lobster & Butternut Squash Risotto
Butter Poached Tail, Butternut Squash, Onion, Aged Gouda, and Browned Butter Breadcrumbs
Viv’s Falafels
W/ Smoked Tomato Sauce & Green Tomato Relish.
Hoppin' John
Brain Salad Surgery

Lentils, English Walnuts, Artichoke Hearts, Feta Cheese, Grape Tomatoes, Cucumbers, Kale and White Balsamic Vinaigrette
Sandwiches and Entrees
Soup and Salad
A Cup of non-seafood soup with a Petite Caesar Salad or Small Blue Moon Salad w/ Choice of Dressings, Rolls and Fresh Herb Butter; Beverage
Buffalo Fried Chicken Cobb Salad
Tossed in a Spicy Texas Pete Buffalo Sauce with Romaine, Diced Egg, Avocado, Grape Tomatoes, Irish Cheddar Cheese, Nueskes and Buttermilk Ranch Dressing
Grilled Cheese
Brie, Caramelized Apple Slices & Fresh Leaf Spinach on Wholegrain Wheat Bread; Fresh Fruit.
Chilean Sea Bass
Lemon and Herb Crusted; w/ Roasted Rosemary, Garlic and Parmesan Fingerlings, and Baby Carrots
Chicken Cheese Steak
Aged Provolone, Caramelized Onions, and Marinara Sauce on a Toasted Bolillo Roll, Served with Fresh Cut Fries
Salmon BLT
Pan Seared Salmon, Nueske’s Bacon, Fresh Lettuce, Tomato, Pickled Red Onion and Artichoke anAvocado Aioli on a Toasted Kaiser Roll; Served with Fresh Cut Fries.
Petite Filet Mignon
Mini Croissant, Nueskes Bacon & Irish Cheddar, Truffle Fries, Lettuce & Tomato & Petite Caesar.
1/2 Sandwich of the Day w/ a Petite Caesar or Small Blue Moon Salad
with Choice of Dressings, Rolls, w/ Fresh Herb Butter; Beverage
Daily Sandwich and Soup Special
Oyster Poor Boy
Toasted Club Roll with Shredded Lettuce, Creole Remoulade & Old Bay Fries
White Truffle Scented and Butternut Risotto, Rosemary Garlic Parmesan Fingerlings, Fresh Vegetables, Fruit and Pistachio Red Quinoa Salad, Petite Brain Salad Surgery
Chilean Sea Bass
Lemon and Herb JLCM; w/ Roasted Rosemary, Garlic and Parmesan Fingerlings, Baby Carrots.
Pot Roast Poor Boy
Slow Roasted Braised Beef Chuck Roast w/ Debris Gravy, Shredded Lettuce, Mayonnaise, Crispy Cotton Fries & Cole Slaw
Grilled Chicken Breast Sandwich
Nueske’s Bacon, Cranberry Relish, Fresh Spinach Leaves on a Toasted Kaiser Roll; Fresh Fruit or Fries
Crab Cake Sandwich
Corn Meal Dusted, on a Croissant, Creole Fresh Basil Jalapeno Aioli, Petite YBM or Caesar Salad and Fresh Cut Fries