Lunch Menu
11:30am to 2:30pm - Tuesday thru Friday

Lite Faire and Salads
Chefs Soups of the Day
Seasonal Selections
Oyster Po' Boy Salad
Crispy Romaine Hearts, Nueskes Bacon, Artichoke & Avocado Remoulade, Grape Tomatoes, Croutons; Dark Balsamic Vinaigrette
Andouille Braised Mid-Neck Clams
EVOO, Shallots, Garlic, White Wine, Butter and Crushed Red Chiles
Macaroni and Blue Cheese
Blackened Beef Tips, Crostini and Frizzled Leeks
Blue Moon Salad
Select Greens, Carrots, Seedless Cucumber, Bleached Celery, Grape Tomatoes, & Red Onion
Cabbage and Orecchiette
With Onion, Toasted Caraway Seeds, Spinach, Apples and Frizzled Ham in Chicken Broth
Bang Bang Shrimp
Romaine, Red Bell Peppers & Scallions
Crab and Brie Quesadilla
Granny Smith, Grainy Mustard & Onion Relish
PEI Mussels
Bathed in a Blue Moon Lager Broth with Garlic, Leeks, Lemongrass, Ginger & Chile Sambal
Coconut Chicken with Sweet and Tangy Dipping Sauce
Sandwiches and Entrees
Soup and Salad
A Cup of non-seafood soup with a Petite Caesar Salad or Small Blue Moon Salad w/ Choice of Dressings, Rolls and Fresh Herb Butter; Beverage
Buffalo Fried Chicken Cobb Salad
Tossed in a Spicy Texas Pete Buffalo Sauce with Romaine, Diced Egg, Avocado, Grape Tomatoes, Irish Cheddar Cheese, Nueskes and Buttermilk Ranch Dressing
Salmon Salad
Fresh Salmon Fillet and YBM Lettuce Mélange tossed in Raspberry Vinaigrette with Apples, Celery, Chives, Toasted Cashews and Fresh Orange Segments
Chicken Cheese Steak
Mozzarella, Caramelized Onions, and Marinara Sauce on a Toasted Club Roll, Served with Fresh Cut Fries
Oyster Poor Boy
Toasted Club Roll with Shredded Lettuce, and Creole Remoulade and Fresh Cut Fries
Cashew Shrimp Salad
A Simple Green Salad with Avocado and Shrimp, Tossed in Greek Dressing
Lobster and Pumpkin Risotto
Freshly Picked Lobster, Smoked Gouda and Toasted Breadcrumbs
Grilled Chicken Breast Sandwich
Nueske's Bacon, Baby Swiss, Apple Chutney, Spinach and a Toasted Kaiser Roll; Fresh Fruit or Fresh cut Fries
Meatloaf Sandwich
D's Meatloaf (hot or cold, with or without Cheddar Cheese) Lettuce and Tomato and Crispy Cotton Fried Onion Rings
Honey-Sesame Grilled Chicken
on Salad Greens; Tossed with Dates, Cucumbers, Fresh Orange Segments, Cilantro, Roasted Cashews, Crispy Wonton Strips and Honey Sesame Dressing
1/2 Sandwich of the Day w/ a Petite Caesar or Small Blue Moon Salad
with Choice of Dressings, Rolls, w/ Fresh Herb Butter; Beverage
Daily Sandwich and Soup Special
Salmon BLT
Pan Seared Salmon, Nueske's Bacon, Fresh Lettuce, Tomato, Pickled Red Onion and Artichoke and Avocado Aioli on a Toasted Kaiser Roll; Served with Fresh Cut Fries
Pot Roast Poor Boy
Slow Roasted Braised Beef Chuck Roast with Debris Gravy, Shredded Lettuce, Mayonnaise, Crispy Cotton Fried Onion Rings & Cole Slaw
Vegetarian
Eggplant Parmigiana, Beet Risotto, Roasted Garlic Gratin Potatoes, Fresh Broccoli Florets, and Apple and Spinach Fall Salad
Crab Cake Sandwich
Corn Meal Dusted, on a Croissant, Creole Fresh Basil Jalapeno Aioli, Petite YBM or Caesar Salad and Fresh Cut Fries
Grilled Cheese
Grilled Pineapple, Nueskes Bacon, and Spinach on Wholegrain Wheat Bread, Fresh Fruit
Blue Moon Chicken and Fruit Salad
Made with Cashews and Seedless Grapes; Seasonal Fruit